Leithaberg DAC Chardonnay

On the vine we just leave 8 grapes to have a guarantee of good quality. So the vine is able to deliver his whole energy to few grapes. To get a good developed grape, we also remove the leaves on the grape level, so that the sun can reach the berry. After a ripeness of 20° KMW (200 g/l sugar) we picked the grapes by hand, destemmed it and cooled the maishe and macerate before pressing. After this, we started with a clear grape juice the fermentation, which was controlled by 17 °C 12 days. 1/3 of Chardonnay was fermented in used oak the other in stainless steel tanks. After fermentation we gave the wine time to age, to get a harmonious structure.

Intense yellow colour, aromatic Fruitcocktail of mango and quince, nutty aromatic and refreshed mineralic. The body from the chalk and fruity spicy of michashist, a silky cramy texture, a medium long finish with a salty touch of mineralic

Data sheet 2017

Data sheet 2015

Fish with strong sauces, grilled chicken, grilled pork, shrimps cocktail, pasta Wontons, Peking dumpling, deep fried shrimps balls