Grüner Veltliner "St. Georg"

Name:
Grüner Veltliner "St. Georg"
Jahr:
2018
Weinbaugebiet:
Burgenland - Austria
Lage:
light hill (Leitha Mountain) in Village St. Georgen
Boden:
chalky sandy loess, loam
Qualität:
Quality wine Bio
Vinifikation:

On the vine we just leave 9-11 grapes to have a guarantee of good quality. So the vine is able to deliver his whole energy to few grapes. To get a good developed grape we also remove the leaves on the grape level, so that the sun can reach the berry. After a ripeness of 18, 5° KMW we picked the grapes by hand destemmed it and cooled the maishe before pressing. After this, we started with a clear grape juice the fermentation, in stainless steel tanks, which were controlled by 16 °C for 14 days.

Ertrag:
5000 l/ha
Alkohol:
12,1 %vol.
Restzucker:
1,1 g/l
Säure:
5,3 g/l
Beschreibung:

The flavour offers fine herbs, white pepper and pear compot. In the taste, you can find a refreshed acid with an elegant extract of find herbs.

Data sheet 2018

Serviertemperatur:
10 - 12 °C
Speiseempfehlung:

Aperitif, for starters like Tapas oder grilled goat-cheese with salad, grilled chicken or pork with potatoes, barbecue, Spare ribs, Chicken wings, fish and pasta