Gelber Muskateller

Name:
Gelber Muskateller
Jahr:
2018
Weinbaugebiet:
Burgenland - Austria
Lage:
light hill (Leitha Mountain)
Boden:
chalky sandy loess, loam
Qualität:
Quality wine Bio
Vinifikation:

On the vine we just leave 9-11 grapes to have a guarantee of good quality. So the vine is able to deliver his whole energy to few grapes. To get a good developed grape we also remove the leaves on the grape level, so that the sun can reach the berry. After a ripeness of 18, 5° KMW (ap.185 g/l sugar) we picked the grapes by hand destemmed it and cooled the maishe before pressing. After this, we started with a clear grape juice the fermentation, in stainless steel tanks, which were controlled by 16 °C for 14 days.

Ertrag:
5800 l/ha
Alkohol:
11,3 %vol.
Restzucker:
4,9 g/l
Säure:
6,3 g/l
Beschreibung:

Fine notes of Muskat, elegant aromatic of pears and herbs,
Honeymelon, on the taste a fine structur with refreshed acidity and fruitiness.

Data sheet 2017

Serviertemperatur:
10 - 12 °C
Speiseempfehlung:

Aperitif-wine, for starters, Tapas, Fish with fresh vegetables, grilled chicken

Bewertung:
  • 2018 Vinaria PLV